On the Spitzerberg in eastern-most Austria lies the six-hectare wine estate founded by Dorli Muhr and Dirk van der
Niepoort, the Portuguese "enfant terrible" of Port and Douro wines. Ably assisted by South African winemaker Craig Hawkins, their Blaufrankisch is full, rich and spicy, but with a great delicacy to it.
Please note that the image shown may not be representative of the stated vintage <li>Niepoort Carnuntum
<li>750ml
<li>Please note that the image shown may not be representative of the stated vintage.
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