The Maekake family, who run the
Kamoizumi brewery, started out as rice farmers who became landlords and then moved into "value added" areas such as rice milling and eventually sake brewing at the onset of the modern era in 1910. This
sake offers lovely balance between rich caramel notes, and earthy complexity with a distinct mushroom character, which makes it a good match for rice dishes.
Please note that the image shown may not be representative of the stated vintage. <li>Kamoizumi sake
<li>Product of Japan
<li>16% ABV
<li>500ml
<li>You must be over 18 to purchase this product
<li>Please note that the image shown may not be representative of the stated vintage