Capreolus Rampisham Tingler salami 80g
Ingredients
Pork, Pork Fat, Port - Partially de-alcholised, Curing Salt - Sodium Chloride & Sodium Nitrite, Chilli Flakes, Fennel Seed, White Pepper, Ascorbic Acid, Dextrose, Star Anise, Joinect IN, Flora Italia Culture,
Allergen Information - Contains
For allergens, please see ingredients in bold
Product Claims - Suitable For
Lactose Intolerence
Nutritional Information
Portion Size 30 g
Energy - kJ 1393.0000 per 100g / 418.0000 Per Portion
Energy - kcal 331.0000 per 100g / 99.0000 Per Portion
Fat (g) 22.3000 per 100g / 6.7000 Per Portion
Fat of which Saturated (g) 8.0000 per 100g / 2.4000 Per Portion
Carbohydrates (g) 1.5000 per 100g / .4000 Per Portion
Carbohydrates of which Sugars (g) 1.2000 per 100g / .4000 Per Portion
Fibre (g) .0000 per 100g
Protein (g) 30.9000 per 100g / 9.3000 Per Portion
Salt (g) 4.1000 per 100g / 1.2300 Per Portion
Storage Information
Chllled -2c to 5c
Preparation Instructions
Ready to eat
Country of Origin
United Kingdom
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