Do you like rainbows? And do you like pancakes? If the answer to those was yes and yes, may we present the
Rainbow Pancake Kit. Dreamed up by The Stackable Pancake Co., it’s a letterbox-friendly box containing everything you need to brighten up your next breakfast or brunch – six different coloured pancake mixes, sprinkles, icing sugar, and foolproof instructions. Get messy in the kitchen with your budding chefs, post it to loved ones, or keep it for yourself (pancakes definitely count as self-care).
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IngredientsWheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)(
Cereals containing gluten), Vegetable Oil Coconut Origin, Glazing Agent Carnauba Wax E 903, Colour Anthocyanin E 163, Natural Flavouring, Colour Carcumi E 100, Colour Iron Oxide and Hydroxides E 172, Concentrate Spirulina and safflower, Beetroot Concentrate, Sprinkles Icing sugar, Sugar, Baking Powder, Powdered Egg(
Egg), Icing Sugar, Glucose Syrup, Water, Sugar, Salt, Colour Carotenes E 160a,
Allergen Information - ContainsFor allergens, please see ingredients in
boldEggs
Cereals containing Gluten
May contain AllergensShellfish
Molluscs
Peanuts
Celery
Nuts
Mustard
Fish
Sesame
Lupin
Milk
Soya
<b>Southampton 6 Warning<b />
Sunset Yellow (E110)
Allura Red (E129)
Quinoline Yellow (E104)
May have an adverse effect on activity and attention in Children
Product Claims - Suitable ForFree from alcohol
Vegetarian
Nutritional InformationPortion Size 100 g
Energy - kJ 2553.0000 per 100g / 2553.0000 Per Portion
Energy - kcal 604.0000 per 100g / 604.0000 Per Portion
Fat (g) 1.1000 per 100g / 1.1000 Per Portion
Fat of which Saturated (g) .4000 per 100g / .4000 Per Portion
Carbohydrates (g) 76.0000 per 100g / 76.0000 Per Portion
Carbohydrates of which Sugars (g) 32.0000 per 100g / 32.0000 Per Portion
Fibre (g) 2.6000 per 100g / 2.6000 Per Portion
Protein (g) 6.2000 per 100g / 6.2000 Per Portion
Salt (g) .5400 per 100g / .5400 Per Portion
Storage InformationPlease store in a cool, dry place.
Preparation InstructionsOther:
1. Pour your first pancake mix into a bowl 2. Melt a knob of butter in the microwave and add to your mix along with 4 tsp of milk 3. Whisk until smooth and leave to stand 4. Heat a frying pan and add a small knob of butter, remove excess with kitchen roll Top Tip: Cook on a low heat to keep the colour nice and bright 5. Add aall the mix into a pan, wait until the top of the pancake begins to bubble and then flip 6. Repeat steps 1-6 for your other pancakes mixes Top Tip: Make the mixes one at a time and cook straight away to keep them extra fluffy 7. To make your icing, add your icing sugar and 2 tsp of water into a bowl and mix 8. Once all the pancakes are made, stack them tall, drizzle over the icing and scatter the sprinkles |
Country of OriginUnited Kingdom
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."