Nestled among the windswept hills between the Cornish coast and the romanticised Bodmin Moor,
Deli Farm is Marin and Jean Edward’s solution to the shortage of British-made charcuterie. We’re talking more than simply salami, too – how about this Wagyu Bresaola for your platter, for starters? British olive-fed wagyu beef is cured in a blend of salts, cane sugar and spices before being slowly air-dried for a soft, creamy texture.
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Deli Farm Charcuterie Wagyu Bresaola 40g
IngredientsIngredients; Made with 172g Wagyu Beef per 100g finished product, Salt, Cane Sugar, Spices, Preservatives (Potassium Nitrate, Sodium Nitrite). , *Allergen advice see ingredients in bold
Nutritional InformationPortion Size 40 g
Energy - kJ 982 per 100g / 393 Per Portion
Energy - kcal 234 per 100g / 94 Per Portion
Fat (g) 10.1 per 100g / 4.0 Per Portion
Fat of which Saturated (g) 3.8 per 100g / 1.5 Per Portion
Carbohydrates (g) 0.1 per 100g
Carbohydrates of which Sugars (g) 0.4 per 100g
Fibre (g) 1.6 per 100g / 0.6 Per Portion
Protein (g) 36.6 per 100g / 14.6 Per Portion
Salt (g) 4.99 per 100g / 2.00 Per Portion
Storage InformationPlease store in a cool, dry place
Country of OriginUnited Kingdom
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."