Time to prepare the cheese course, but not in the traditional, block-on-a-board kind of way. We’re thinking melted, oozy and poured over crudites and crackers (and meat, if that’s your thing too). Sound good? It does to us. That’s why
Emmi’s original Swiss cheese is the best for melting in fodue form, and is a best seller all over the world. It’s the best way to round of a successful dinner party, if you ask us.
"
Emmi Swiss cheese fondue 400g
IngredientsSwiss
cheese (52%), white wine, water, potato starch, kirsch brandy, salt, emulsifying sale (E339), spices and stabiliser (loval bean gum). Pasteurised, contains alcohol. Lactose content less than 0.01g/100g
Allergen InformationFor allergens, please see ingredients in
boldProduct ClaimsSuitable For
Ovo Lacto Vegetarians
Vegetarians
Nutritional InformationPortion Size 400 g
Energy - kJ 900 per 100g / 3600 Per Portion
Energy - kcal 244 per 100g / 976 Per Portion
Fat (g) 16 per 100g / 64.0 Per Portion
Fat of which Saturated (g) 9.0 per 100g / 36.0 Per Portion
Carbohydrates (g) 3.5 per 100g / 14.0 Per Portion
Carbohydrates of which Sugars (g) 0.7 per 100g / 2.8 Per Portion
Fibre (g) 0 per 100g
Protein (g) 15 per 100g / 60.0 Per Portion
Salt (g) 1.3 per 100g / 5.20 Per Portion
Storage InformationStore in a cool, dry place
Country of OriginSwitzerland
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."