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The sun-drenched vineyards of Domaine Saint Gayan can be traced back to the 15th century, and the incomparable balance of the vines is thanks to the region’s terroir. The traditional growing and harvesting techniques show themselves in wines like the Gigondas. A blend of Grenache, syrah and mourvedre grapes, this full-bodied red envelops the senses with notes of confit fruits and dried herbs.