Pioneering a unique style with his award-winning wines at Cederberg, pioneering winemaker David Nieuwoudt turns his eye to the small maritime region of Elim in South Africa for
Ghost Corner. The Cool climate and lower altitude produces complex savoury wines, and the
Wild Ferment sauvignon blanc is no exception. Its aromas of white pear and quince combine with a creamy palate for a crisp wine that pairs sublimely with seafood.
<li>Cederberg sauvignon blanc
<li>Product of South Africa
<li>Region: Elim
<li>ABV 13.2%
<li>750ml
Please note the image shown may not be representative of the stated vintage
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