The brainchild of Chef Nicholas Egan, the CornwallPastaCo uses only organic and foraged goods – and with the label hailing from Mylor on the produce abundant Cornish coast, you’d expect nothing less. The beetroot lumaconi pasta are like individual berried jewels, rich in colour from the British beetroots but also packed with vitamin C, vitamin A, potassium and folate (the latter is known to reduce cholesterol.) Not only does it look impressive, but it’s delicious and health-conscious too.
"CornwallPastaCo organic beetroot lumaconi pasta 350g
Ingredients
Durum Wheat Semolina (Cereals containing gluten), Beetroot.
Allergen Information - Contains
For allergens, please see ingredients in bold
Cereals containing Gluten
May contain Allergens
N/A
Product Claims - Suitable For
Free from alcohol
Organic
Ovo Lacto Vegetarian
Lactose Intolerence
Ovo Vegetarian
Vegans
Vegetarian
Nutritional Information
Portion Size 350 g
Energy - kJ 1114.5000 per 100g / 3901.0000 Per Portion
Energy - kcal 261.8000 per 100g / 916.0000 Per Portion
Fat (g) 1.3000 per 100g / 4.6000 Per Portion
Fat of which Saturated (g) .2000 per 100g / .7000 Per Portion
Carbohydrates (g) 55.6000 per 100g / 194.6000 Per Portion
Carbohydrates of which Sugars (g) .5000 per 100g / 1.8000 Per Portion
Fibre (g) 2.3000 per 100g / 8.1000 Per Portion
Protein (g) 8.0000 per 100g / 28.0000 Per Portion
Salt (g) .0600 per 100g / .2100 Per Portion
Storage Information
Please store in a cool, dry place.
Preparation Instructions
Ready to eat
Cook in a large pan, rolling simmer, 4/8 minutes
Country of Origin
United Kingdom
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For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."