The story of
Roy Chocolate starts in 2002, when its namesake founder swapped a career in tech to study the art of chocolate-making in Belgium. Returning to Tel Aviv, he set up shop in 2004 and began to sell his melt-in-your-mouth treats to the world. Filled with a creamy blend of bitter coffee and smooth caramel, this milk chocolate is the perfect bite-sized treat to enjoy on the side of your after-dinner espresso or afternoon cuppa.
Roy Chocolate milk chocolate
IngredientsMilk Chocolate (50%) (Sugar, Cocoa Butter, Whole
Milk Powder, Cocoa Mass,
SoyaLecithin, Natural Vanilla extract), Caramel (21%) (Sugar, Glucose, Invert Sugar), Dark Chocolate (11%) (Cocoa Mass, Sugar, Cocoa Butter,
Soya Lecithin, Natural Vanilla extract), Cocoa nibs, Coffee (2%), Cocoa Butter, Salt. Made with Dark Chocolate containing cocoa solids 55% minimum. Made with Milk Chocolate containing cocoa solids 35% minimum and milk solids 20% minimum. May contain:
gluten,
nuts,
peanuts,
sesame,
eggsAllergen InformationFor allergens, see ingredients in
boldProduct ClaimsSuitable For
Ovo Vegetarian
Kosher
Vegetarian
Chocolate % Information - Milk ChocolateMilk Chocolate contains Milk Solids 20% min Cocoa Solids 35% min
Chocolate % Information - Dark ChocolateDark chocolate contains cocoa solids 55% min
Nutritional InformationPortion Size 60 g
Energy - kJ 2031 per 100g / 1219 Per Portion
Energy - kcal 486 per 100g / 292 Per Portion
Fat (g) 27.8 per 100g / 16.7 Per Portion
Fat of which Saturated (g) 17.2 per 100g / 10.3 Per Portion
Carbohydrates (g) 51.4 per 100g / 30.8 Per Portion
Carbohydrates of which Sugars (g) 38.1 per 100g / 22.9 Per Portion
Fibre (g) 0 per 100g
Protein (g) 5.2 per 100g / 3.1 Per Portion
Salt (g) 0.1 per 100g / 0.06 Per Portion
Storage InformationStore in a cool, dry place
Country of OriginIsrael