Tedorigawa is based in Hokuriku region, where a cold-weather brewing climate and the local Noto Toji brewing style combine to produce bold, assertive
sakes. The brewery uses Kanazawa Yeast, which has a mild aroma profile with low acidity, often in conjunction with the yamahai brewing method, to produce sakes that have richness and complexity, yet are perfectly smooth and balanced. Best served warm or at room temperature, this a dry, sharp and yet smooth style, with pairs well with rich meat dishes.
Please note that the image shown may not be representative of the stated vintage. "
<li>Tedorigawa sake
<li>Product of Japan
<li>15.8% ABV
<li>720ml
<li>You must be over 18 to purchase thsi product
<li>Please note that the image shown may not be representative of the stated vintage
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."