From its Vermont distillery,
Whistlepig is passionate about farm-to-bottle whiskey. Self-titling the technique ‘Triple Terroir’, the rye is grown, distilled and perfected on site. The result is
The Boss Hog; a complex palate that begins with toasted almonds, plum, fig and warm apple and finishes with burnt sugar, dried fruits and gentle oak spice – all down to its marriage with five to six-year ryes and the award-winning 12 year-old whiskey.
<li>Whistlepig rye whiskey
<li>Product of USA
<li>Region: Vermont
<li>40.1%
<li>700ml
<li>You must be 18 or over to purchase this produc