Nestled among the windswept hills between the Cornish coast and the romanticised Bodmin Moor,
Deli Farm is Marin and Jean Edward’s solution to the shortage of British-made charcuterie. We’re talking more than simply salami, too – how about this Cornish Coppa for your platter? Cornish pork shoulder is slowly dry-cured in a blend of salts and spices and is coated in a pepper spice mix.
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Deli Farm Charcuterie Cornish Coppa 50g
IngredientsMade with 168g Pork Neck Fillet per 100g finished product, Salt, Sugar Cane, Spices, Preservatives (Potassium Nitrate, Sodium Nitrite).
Product Claims - Suitable ForDiabetics
Lactose Intolerence
Nutritional InformationPortion Size 20 g
Energy - kJ 1373 per 100g / 275 Per Portion
Energy - kcal 329 per 100g / 66 Per Portion
Fat (g) 20.2 per 100g / 4.0 Per Portion
Fat of which Saturated (g) 11.8 per 100g / 2.4 Per Portion
Carbohydrates (g) 3.5 per 100g / 0.7 Per Portion
Carbohydrates of which Sugars (g) 1.1 per 100g / 0.2 Per Portion
Fibre (g) 0.2 per 100g
Protein (g) 33.2 per 100g / 6.6 Per Portion
Salt (g) 4.9 per 100g / 0.98 Per Portion
Storage InformationPlease store in a cool, dry place
Country of OriginUnited Kingdom
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."