OONI

Karu 16 multi-fuel pizza oven

Ooni’s motto? “Everyone deserves great pizza” - though, thanks to the meticulous development of the Karu model, the brand can also add "fast, easy and enticingly crisp pizza" to that statement, too. Once you've set up your tent (though this gourmand gadget is just as comfortable in your own garden), you can assemble the whole thing in five minutes and get it heated to a fiery 500°C in another 15 - hot enough to get a flavourful char on everything from Margheritas to meat joints. Choose from multiple fuel options: cook with wood or charcoal right out of the box, or add the Ooni Karu 16 Gas Burner (sold separately) to your kit.

Features
Full drop-down glass oven door design with ViewFlame™ technology
Mounted digital thermometer displays internal oven temperature in F or C
Ceiling vent for total flame control
Extra large hatch accommodates larger wood pieces and other solid fuels
Carbon steel shell with high temperature-resistant, powder-coated finish

Cooking options
Cook with wood or charcoal right out of the box, or use gas with the Ooni Karu 16 Gas Burner – sold separately – for maximum flexibility
Heats to 950 °F/ 500 °C in just 15 minutes.
Creates 16" flame-cooked pizzas in just 60 seconds