If we say jam, you probably think toast, right? Right. But what about jelly?
Albert Ménès didn’t make this strawberry rendition for it to be reserved for breakfast. There are so many recipes out there for you to mix this sweet fruit-filled, Provence-made confit into. It’s light enough to add to panna cotta or meringue, as well as to spread on a bagel or inside a sponge cake. See, we told you it was versatile.
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Albert Ménès strawberry jelly 280g
IngredientsStrawberry juice, cane sugar, gelling agent : fruit pectine, acidifier : citric acid
Allergen Information For allergens, please see ingredients in
bold Nutritional InformationPortion Size 280 g
Energy - kJ 1072 per 100g / 3002 Per Portion
Energy - kcal 252 per 100g / 706 Per Portion
Fat (g) 0.5 per 100g / 1.4 Per Portion
Fat of which Saturated (g) 0.2 per 100g / 0.6 Per Portion
Carbohydrates (g) 62 per 100g / 173.6 Per Portion
Carbohydrates of which Sugars (g) 62 per 100g / 173.6 Per Portion
Fibre (g) 0 per 100g
Protein (g) 0.5 per 100g / 1.4 Per Portion
Salt (g) 0.01 per 100g / 0.03 Per Portion
Storage InformationStore in a cool, dry place
Country of OriginFrance
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."