Family-owned English artisan
Capreolus follows age-old techniques when curing its charcuterie, ensuring cuts like this free-range Guanciale are prepared to its meticulously high standards of quality. It’s cured with a blend of herbs and spices before the pork jowls are dried for up to 10 weeks to keep the texture soft and silky. Enjoy it by the slice or crisp it up in the pan in the place of pancetta.
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Capreolus Guanciale 100g
IngredientsPork 91.59% , Curing Salt (99.4% Sodium Chloride, 0.6% Sodium Nitrite) 2.74% , Black Pepper 1.65% , Garlic 1.37% , Muscovado sugar 1.01% , Thyme 0.64% , Juniper berries 0.46% , Ascorbic acid 0.18% , Dextrose 0.18% , Mace 0.16% , B-LC-78 bacterial culture 0.02%
Nutritional InformationPortion Size 100 g
Energy - kJ 3211 per 100g / 3211 Per Portion
Energy - kcal 768 per 100g / 768 Per Portion
Fat (g) 81 per 100g / 81.0 Per Portion
Fat of which Saturated (g) 29.1 per 100g / 29.1 Per Portion
Carbohydrates (g) 2.2 per 100g / 2.2 Per Portion
Carbohydrates of which Sugars (g) 1.6 per 100g / 1.6 Per Portion
Fibre (g) 0 per 100g
Protein (g) 7.7 per 100g / 7.7 Per Portion
Salt (g) 3.4 per 100g / 3.40 Per Portion
Storage InformationPlease store in a cool, dry place
Country of OriginUnited Kingdom
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."