CONDIMENTS & PRESERVES

Patum Peperium Angler’s relish 37g

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""Patum Peperium Angler’s relish 37g

Ingredients
Ingredients Smoked Mackerel (47%) [Mackerel (Fish), Salt], Butter (Milk), Salt, Rusk [Wheat Flour, Water, Salt, Raising Agent (E503)], Sugar, Concentrated Lemon Juice (4.5%), White Wine Vinegar, Lemon Zest (1%), Spices, Colour (Paprika Extract), Flavouring For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain peanuts and nuts.(Cereals containing gluten,Fish,Milk,Wheat),

Allergen Information - Contains
For allergens, please see ingredients in bold
Fish
Cereals containing Gluten
Milk

May contain Allergens
Peanuts
Nuts

Smoked Fish
Product: Mackerel
Species: Mackerel - Scomberscombrus
Capture Method: Pelagic trawl
Country of origin (if applicable): United Kingdom
Where was the fish caught? sea
Catch Area (if applicable)? North West Atlantic
MSC Colour Rating of the Fish: 1
Is the product prevously frozen? No
Method of smoking: Hot Smoked

Provenance Information:
Smoked Fish Yield Info
Product is supplied as: Whole Side
Product is supplied as: Semi-trimmed
Long slice: Min Yield Waste:0% Max Yield Waste:0%
D-cut: Min Yield Waste:0% Max Yield Waste:0%
Vertical slice: Min Yield Waste:0% Max Yield Waste:0%

Product Claims - Suitable For
No Claims

Nutritional Information
Portion Size 37 g
Energy - kJ 1369.0000 per 100g / 507.0000 Per Portion
Energy - kcal 327.0000 per 100g / 121.0000 Per Portion
Fat (g) 27.2000 per 100g / 10.1000 Per Portion
Fat of which Saturated (g) 14.9000 per 100g / 5.5000 Per Portion
Carbohydrates (g) 9.8000 per 100g / 3.6000 Per Portion
Carbohydrates of which Sugars (g) 5.3000 per 100g / 2.0000 Per Portion
Fibre (g) .0000 per 100g
Protein (g) 10.6000 per 100g / 3.9000 Per Portion
Salt (g) 13.5000 per 100g / 4.9950 Per Portion

Storage Information
Please store in a cool, dry place.

Preparation Instructions
Ready to eat

Country of Origin
Poland

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For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."""