Hop aside, bunnies; we're just as keen to get our paws on this Easter egg by
Cox & Co. Pieced together as intricately as a honeycomb, this dark chocolate creation is made from 60% Colombian cacao, masterfully tempered for that perfect *snap* and shine. Oh, but we’re not done – the packaging is also 100% sustainable, made from fully biodegradable card, vegetable-based inks and compostable film bags made from wood pulp. Cracking news.
Cox & Co. Colombian cacao 60% dark chocolate Easter egg 170g
Ingredients(100%) Macondo Colombian Dark Chocolate (Cocoa Solids 60% Minimum) , (cocoa mass, sugar, cocoa butter, emulsifier:
soya lecithin; flavouring: natural , vanilla)
Allergen Information - ContainsFor allergens, please see ingredients in
boldProduct Claims - Suitable ForVegans
Vegetarian
Chocolate % Information - Dark ChocolateDark chocolate contains cocoa solids 60% min
Nutritional InformationPortion Size 40 g
Energy - kJ 2346 per 100g / 938 Per Portion
Energy - kcal 560 per 100g / 224 Per Portion
Fat (g) 37 per 100g / 14.8 Per Portion
Fat of which Saturated (g) 22 per 100g / 8.8 Per Portion
Carbohydrates (g) 52 per 100g / 20.8 Per Portion
Carbohydrates of which Sugars (g) 39 per 100g / 15.6 Per Portion
Fibre (g) 8 per 100g / 3.2 Per Portion
Protein (g) 6 per 100g / 2.4 Per Portion
Salt (g) 00.0 per 100g
Storage InformationPlease store in a cool, dry place
Country of OriginUnited Kingdom