Mill & Mortar Foodhall

Make every mouthful a masterpiece with spices and nuts from our Mill & Mortar collection. The brand was founded in 2008 by consultant-turned-foodie Iben Büchert who wanted to share her passion for organic spice blends. Why? Because high-quality seasoning with traceable origins has the power to transform your food. The label works directly with skilled and passionate farmers to get the best from the ingredients. That means hand-harvested, single-estate products grown using traditional farming methods. This allows the spices to imbibe the richness of the land, for a full flavour. 

Whether you're preparing a slow-cook Sunday roast or whipping up a quick curry, our selection offers the finishing touch to your dish. From oak-smoked salt flakes to fragrant herbes de Provence, these food spices are picked to tease the palate and bewitch your senses. Take a trip East with the aroma of coriander, turmeric and cumin, or cast off to the Mediterranean with roasted black sesame and green fennel.  

Catering for a sweet tooth? Candied roses and raspberry dust are on hand to provide your next bake's pièce de résistance. Why not scatter sugared violet petals onto the top of a showstopper cake, or sprinkle bronze powder over a batch of fresh biscuits for a light-catching finish? Elsewhere in the range, almonds flavoured with salt or honey tempt your taste buds.