An Easter treat that’s gluten and dairy free and totally vegan? Must be
Booja-Booja . The British brand hides its signature champagne truffles inside this egg, handpainted by traditional artists in Kashmir so that no two are the same. Plus, this treasure-trove of melt-in-the-mouth delights is entirely guilt free. Sound too good to be true? Crack open the shell to see for yourself.
"
Booja-Booja decorative Easter egg filled with champagne truffles 150g
IngredientsChocolate* (Cocoa solids* 55%, cane sugar*, vanilla*)
Coconut oil*Fine de
Champagne* 5%Agave Syrup*Cocoa Powder**=Organically grown ingredient MAY ALSO CONTAIN
NUTSAllergen Information For allergens, please see ingredients in
boldProduct ClaimsSuitable For
Coeliacs
Ovo Lacto Vegetarian
Lactose Intolerence
Ovo Vegetarian
Vegans
Vegetarian
Contains Alcohol
Chocolate % Information - Dark ChocolateDark chocolate contains cocoa solids 55% min
Nutritional InformationPortion Size 100 g
Energy - kJ 2456 per 100g / 2456 Per Portion
Energy - kcal 582 per 100g / 582 Per Portion
Fat (g) 48 per 100g / 48.0 Per Portion
Fat of which Saturated (g) 35 per 100g / 35.0 Per Portion
Carbohydrates (g) 33 per 100g / 33.0 Per Portion
Carbohydrates of which Sugars (g) 30 per 100g / 30.0 Per Portion
Fibre (g) 5.6 per 100g / 5.6 Per Portion
Protein (g) 4.2 per 100g / 4.2 Per Portion
Salt (g) 0.01 per 100g / 0.01 Per Portion
Storage InformationStore in a cool, dry place
Country of OriginUnited Kingdom
Please note this product cannot be exchanged or refunded unless faulty.