Based in the sunny climes of Barcelona, Spain, Milola is an artisanal bakery that specialises in yummy gluten-free goods. At the top of our must-have list? The Artisan Cookies hazelnut chocolate chip cookies, which are lovingly baked in the brand’s “cocina en la casa” (in-house kitchen, FYI). Mixed with totally dairy, lactose, refined sugar, corn, wheat and butter-free ingredients – yes, really – these crunchy gluten-free treats are a top-notch batch for the whole family.
"Milola hazelnut chocolate chip cookie 140g
Ingredients
Flour mix (white rice, potato, brown rice, whole buckwheat, tapioca starch, whole millet, whole sorghum, whole teff) coconut oil, whole cane sugar, chocolate chips [milk] (9,75 %) (sugar, cocoa paste, cocoa butter [milk], soy lecithin emulsifier), egg, hazelnuts, rice milk, cider vinegar, baking soda, baking powder, psyllium fiber, xantham gum, vanilla extract, vitamin C
Allergen Information
For all allergens, please see ingredients in bold
Product Claims - Suitable For
Gluten-free
Nutritional Information
Portion Size 45 g
Energy - kJ 412 per 100g / 185 Per Portion
Energy - kcal 1719 per 100g / 774 Per Portion
Fat (g) 22 per 100g / 9.9 Per Portion
Fat of which Saturated (g) 14.6 per 100g / 6.6 Per Portion
Carbohydrates (g) 47 per 100g / 21.1 Per Portion
Carbohydrates of which Sugars (g) 18.4 per 100g / 8.3 Per Portion
Fibre (g) 3.6 per 100g / 1.6 Per Portion
Protein (g) 5.3 per 100g / 2.4 Per Portion
Salt (g) 0.47 per 100g / 0.21 Per Portion
Storage Information
Store in a cool, dry place
Country of Origin
Spain
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."