On a mission to bring their love for chocolate to life, Matt and Ish created
Ocelot. Whipping up its creations in a micro chocolate factory in Edinburgh, the brand uses Amelonado cocoa beans grown by an all-female cooperative in Eastern Congo to create this
Buckwheat milk chocolate. Handmade with crunchy toasted buckwheat, it’s encased in a compostable inner film and wrapped in eco-friendly packaging that’s cloaked in artwork designed by the founders themselves.
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Ocelot Buckwheat milk chocolate 70g
IngredientsWhole Milk Powder(
Milk), Toasted Buckwheat, Cocoa Mass, Raw Cane Sugar, Cocoa Butter
Allergen Information - ContainsFor allergens, please see ingredients in
boldMilk
May contain AllergensNuts
Chocolate % Information - Milk ChocolateMilk Solids %(15)% (Minimum 14%)
Cocoa Solids %(50)% (Minimum 20%)
Nutritional InformationPortion Size 35 g
Energy - kJ 2373.00 per 100g / 831.00 Per Portion
Energy - kcal 570.00 per 100g / 200.00 Per Portion
Fat (g) 39.00 per 100g / 13.70 Per Portion
Fat of which Saturated (g) 25.00 per 100g / 8.80 Per Portion
Carbohydrates (g) 43.00 per 100g / 15.00 Per Portion
Carbohydrates of which Sugars (g) 40.00 per 100g / 14.00 Per Portion
Fibre (g) 6.00 per 100g / 2.10 Per Portion
Protein (g) 8.00 per 100g / 2.80 Per Portion
Salt (g) .00 per 100g
Storage InformationPlease store in a cool, dry place.
Preparation InstructionsReady to eat
Country of OriginUnited Kingdom
Please note this product cannot be exchanged or refunded unless faulty.