Handmade in the Cotswolds,
Ross and Ross' bacon curing kit introduces you to a world of new flavours to enjoy in your sarnies – plus the satisfaction that you’ve made it yourself. Working with an award-winning local producer, The Cotswold Distillery, it includes a smokey curing mix, muslin cloth, butchers hook and instruction book – all you need to provide is the cut of meat.
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Ross & Ross smokey home-curing bacon kit
Includes: 1 x 90g Smoky cure, 1 x 60cm muslin,1 x butchers hook, Easy-to-follow instruction booklet
IngredientsSmoky Cure, Salt, Sugar, Smoke Flavouring. Acidity regulator: Sodium Carbonate. Preservative: Sodium Nitrate. Antioxidant: Sodium Ascorbate
Storage InformationPlease store in a cool, dry place
Country of OriginUnited Kingdom
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."