Named after the small hilltop village in Tuscany where Peri Eagleton and David Harrison have farmed since 1985,
Seggiano's unswerving dedication to ethical food production and ingredients has garnered strong demand all across the globe. A thoughtful gift for those always on the lookout for vegan or organic snacks, these digestive biscuits are made with stoneground wholemeal flour for extra bite.
"Seggiano rye biscuits 150g
IngredientsWholemeal
RYE flour* 44% (contains
GLUTEN), corn syrup and malt
BARLEY* (corn flour*,
BARLEY malt*), cold pressed sunflower oil*,
OATS flakes*, baking agent: sodium bicarbonate, salt. *organic ingredient
Allergen InformationFor allergens, please see ingredients in
boldProduct Claims – Suitable ForOvo Lacto Vegetarian
Lactose Intolerence
Ovo Vegetarian
Vegans
Vegetarian
Nutritional InformationPortion Size 100 g
Energy - kJ 2145 per 100g / 2145 Per Portion
Energy - kcal 512 per 100g / 512 Per Portion
Fat (g) 23.1 per 100g / 23.1 Per Portion
Fat of which Saturated (g) 2.8 per 100g / 2.8 Per Portion
Carbohydrates (g) 61.5 per 100g / 61.5 Per Portion
Carbohydrates of which Sugars (g) 14.0 per 100g / 14.0 Per Portion
Fibre (g) 7.4 per 100g / 7.4 Per Portion
Protein (g) 10.9 per 100g / 10.9 Per Portion
Salt (g) 0.6 per 100g / 0.60 Per Portion
Storage InformationPlease store in a cool, dry place
Country of OriginItaly
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."