Family-owned English artisan
Capreolus follows age-old techniques when curing its charcuterie, ensuring cuts like this free-range pork loin are prepared to its meticulously high standards of quality. Sourced from West Country pigs, it's cured with aromatic herbs and spices before being air-dried for two to three months and being sliced so wafer-thin that it almost melts in the mouth.
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Capreolus Dorset air-dried pork loin 80g
Ingredients Pork, Curing Salt - Sodium Chloride & Sodium Nitrate, White Pepper, Juniper Berries, Fennel Seeds, Ascorbic Acid, Dextrose, Mace, Clove,
Allergen Information - Contains For allergens, please see ingredients in
bold Product Claims - Suitable For Lactose Intolerence
Nutritional Information Portion Size 30 g
Energy - kJ 1599 per 100g / 480 Per Portion
Energy - kcal 384 per 100g / 115 Per Portion
Fat (g) 29.40 per 100g / 8.80 Per Portion
Fat of which Saturated (g) 10.70 per 100g / 3.20 Per Portion
Carbohydrates (g) .40 per 100g / .10 Per Portion
Carbohydrates of which Sugars (g) .20 per 100g / .10 Per Portion
Fibre (g) .00 per 100g
Protein (g) 30.30 per 100g / 9.10 Per Portion
Salt (g) 4.50 per 100g / 1.35 Per Portion
Storage Information Chilled -2c to 5c
Preparation Instructions Ready to eat
Country of Origin United Kingdom
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