Want to know which ingredient
TRUFF adds to its version of Pomodoro sauce? The clue’s in its name; yes, black winter truffle. Its distinctively earthy aroma joins a healthy dose of ripe tomatoes and a carefully selected blend of herbs alongside a splash of olive oil, onion, black pepper a kick of spice from red chilli peppers. So that’s the sauce done – now all you need to do is heat it up and choose your pasta (sticklers for Italian cuisine would say it has to be served with spaghetti).
TRUFF Pasta Truffle Pomodoro 482g
IngredientsTomatoes, Tomato Puree, Olive Oil Infused with Black Truffle Essence, Yellow Onion, TRUFF® Chili Blend (Red Chili Peppers, Vinegar, Organic, Sugar, Garlic, Salt), Organic Agave Nectar, Water, Garlic, Basil, Tomato, Paste, Sea Salt, Black Truffle Salt (Sea Salt, Dried Truffle, Natural, Flavours), Oregano, Black Winter Truffle [Tuber Melanosporum], Black Pepper
Allergen Information - ContainsFor allergens, please see ingredients in
boldProduct Claims - Suitable ForOvo Lacto Vegetarian
Lactose Intolerence
Ovo Vegetarian
Vegetarian
Nutritional InformationPortion Size 125 g
Energy - kJ 128 per 100g / 160 Per Portion
Energy - kcal 536 per 100g / 670 Per Portion
Fat (g) 9.6 per 100g / 12.0 Per Portion
Fat of which Saturated (g) 1.6 per 100g / 2.0 Per Portion
Carbohydrates (g) 8.8 per 100g / 11.0 Per Portion
Carbohydrates of which Sugars (g) 5.6 per 100g / 7.0 Per Portion
Fibre (g) 1.6 per 100g / 2.0 Per Portion
Protein (g) 1.6 per 100g / 2.0 Per Portion
Salt (g) 2.06 per 100g / 2.58 Per Portion
Storage InformationStore in a cool, dry place
Country of OriginUnited States