Anyone who’s visited one of The Vurger’s vegan restaurants will have thought something along the lines of, first, “Is this really vegan?”, and, secondly, “I need more”. Well, to answer the first question, yes, and to satiate the second, you can have as much as you want, when you get your hands on the brand’s house-made, plant-based mayo collection. Free from gluten, soya and nuts, this garlic and herb flavour is perfect for slathering on sandwiches and dunking fries in.
The Vurger Garlic Herb vegan mayo 240g
Ingredients
Rapeseed Oil, Chilli, Sugar, Garlic, Salt, Water, Acetic acid, Citric acid, Monosodium Glutamate, Xanthan gum, Potassium sorbate, Water, White Wine Vinegar, Tapioca Starch, Rice Syrup, Modified Potato Starch, Salt, Xanthan Gum
Product Claims - Suitable For
Ovo Lacto Vegetarian
Lactose Intolerence
Ovo Vegetarian
Vegans
Vegetarian
Nutritional Information
Portion Size 240 g
Energy - kJ 2358 per 100g / 5659 Per Portion
Energy - kcal 573 per 100g / 1375 Per Portion
Fat (g) 59.4 per 100g / 142.6 Per Portion
Fat of which Saturated (g) 4.0 per 100g / 9.6 Per Portion
Carbohydrates (g) 7.5 per 100g / 18.0 Per Portion
Carbohydrates of which Sugars (g) 5.1 per 100g / 12.2 Per Portion
Fibre (g) 0.3 per 100g / 0.7 Per Portion
Protein (g) 1.1 per 100g / 2.6 Per Portion
Salt (g) 2.08 per 100g / 4.99 Per Portion
Storage Information
Please store in a cool, dry place
Country of Origin
United Kingdom