Cornish Charcuterie produces artisanal delights using the best home-grown producers Cornwall has to offer. Located at Norton Barton – a 350-acre farm – the brand produces award-winning pâtés and rillettes that become the stars of charcuterie boards and are perfect for gifting in a hamper for a foodie friend. The
Mushroom Pâté is a decadent vegetarian option, coming to life with the dance of herby coriander and chilli to tease the tastebuds. Why not try melted into your favourite tagliatelle dish?
Cornish Charcuterie mushroom pâté with chilli and coriander 125g
IngredientsMushrooms, Butter (
Milk), Onion, Coriander Leaves, Garlic, Sea Salt, Chilli Flakes
Allergen Information - ContainsFor allergens, see ingredients listed in bold
MilkMay contain AllergensPeanutsTree NutsSesame SeedsCeleryMustardProduct claimsSuitable for vegetarians
Nutritional informationPortion Size: 100g
Energy (kj) 657 per 100g
Energy (kcal) 159 per 100g
Fat (g) 16.4 per 100g
of which Saturates (g) 10.3 per 100g
Carbohydrate (g) 2.1 per 100g
of which Sugar (g) 1.5 per 100g
Fibre (g) 0 per 100g
Protein (g) 1.1 per 100g
Salt (g) 0.94 per 100g
Storage informationStore in a cool, dry place
Preparation InstructionsReady to eat
Country of OriginUnited Kingdom
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