Nestled among the windswept hills between the Cornish coast and the romanticised Bodmin Moor, Deli Farm is Marin and Jean Edward’s solution to the shortage of British-made charcuterie. We’re talking more than simply salami, too – how about this smoked lamb prosciutto for your platter, for starters? Leg of mature, grass-fed lamb is dry cured and smoked in oak wood before being slowly dried, imparting a silky soft texture and smoke flavour.
"Deli Farm Smoked Lamb Prosciutto 40g
Ingredients
Smoked Lamb Prosciutto , Ingredients; Made with 170g Lamb per 100g finished product), , Salt, Cane Sugar, Spices, Preservatives (Potassium Nitrate, Sodium Nitrite) , *Allergen advice see ingredients in bold.*
Nutritional Information
Portion Size 40 g
Energy - kJ 1235 per 100g / 494 Per Portion
Energy - kcal 296 per 100g / 118 Per Portion
Fat (g) 19.4 per 100g / 7.8 Per Portion
Fat of which Saturated (g) 9.7 per 100g / 3.9 Per Portion
Carbohydrates (g) 1.0 per 100g / 0.4 Per Portion
Carbohydrates of which Sugars (g) 1.0 per 100g / 0.4 Per Portion
Fibre (g) 0.1 per 100g
Protein (g) 29.4 per 100g / 11.8 Per Portion
Salt (g) 2.8 per 100g / 1.12 Per Portion
Storage Information
Please store in a cool, dry place
Country of Origin
United Kingdom
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."