Nestled among the windswept hills between the Cornish coast and the romanticised Bodmin Moor, Deli Farm is Marin and Jean Edward’s solution to the shortage of British-made charcuterie. We’re talking more than simply salami, too – how about this wild venison bresaola for your platter, for starters? Whole muscles from the hindquarters of Wild Westcountry Venison is cured in a blend of salts, sugar and spices before being slowly air-dried.
"Deli Farm Wild Venison Bresaola 50g
Ingredients
Wild Venison Bresaola , Ingredients; Made with 167g Wild Venison Leg per 100g finished product, Salt, Cane Sugar, Spices, Preservatives (Potassium Nitrate, Sodium Nitrite)
Nutritional Information
Portion Size 40 g
Energy - kJ 772 per 100g / 309 Per Portion
Energy - kcal 182 per 100g / 73 Per Portion
Fat (g) 2.2 per 100g / 0.9 Per Portion
Fat of which Saturated (g) 1.3 per 100g / 0.5 Per Portion
Carbohydrates (g) 3.5 per 100g / 1.4 Per Portion
Carbohydrates of which Sugars (g) 1.8 per 100g / 0.7 Per Portion
Fibre (g) 1.5 per 100g / 0.6 Per Portion
Protein (g) 36.4 per 100g / 14.6 Per Portion
Salt (g) 4.1 per 100g / 1.64 Per Portion
Storage Information
Please store in a cool, dry place
Country of Origin
United Kingdom
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."