Cartwright & Butler does things by the book: its own, traditional Yorkshire recipe bible, that is. That means not doing things sparingly – especially where chocolate is concerned. These Ultra Thick biscuits are so named for the sweet dark chocolate coating that covers a whopping 53% of the bake (that’s a lot more than a basic biccy). Real stem ginger goes into the all-butter crumbly base too; it’s a match made in heaven.
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Cartwright & Butler Ultra Thick dark chocolate stem ginger biscuits 190g
IngredientsDark chocolate coating (67%) (cocoa mass, sugar, cocoa butter, anhydrous
milk fat, emulsifier:
soya lecithin; natural vanilla flavouring), flour (
wheat flour, calcium, iron, niacin, thiamine), sugar, partially inverted refiners syrup, stem ginger (4.5%) (ginger, sugar), salted butter (4.5%)
(milk),
eggs, raising agent: sodium bicarbonate; ground ginger, salt. Dark chocolate coating contains: cocoa solids 52% minimum.
Allergen InformationFor allergens, please see ingredients in
boldChocolate % Information - Dark ChocolateDark chocolate contains cocoa solids 52% min
Nutritional InformationPortion Size 27 g
Energy - kJ 1880 per 100g / 508 Per Portion
Energy - kcal 448 per 100g / 121 Per Portion
Fat (g) 22 per 100g / 5.9 Per Portion
Fat of which Saturated (g) 14 per 100g / 3.8 Per Portion
Carbohydrates (g) 58 per 100g / 15.7 Per Portion
Carbohydrates of which Sugars (g) 43 per 100g / 11.6 Per Portion
Fibre (g) 3.8 per 100g / 1.0 Per Portion
Protein (g) 4.4 per 100g / 1.2 Per Portion
Salt (g) 0.55 per 100g / 0.15 Per Portion
Storage InformationStore in a cool, dry place
Country of OriginUnited Kingdom
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."