A quality tin of biscuits is essential at
Christmas – after all, you need something to hand out to all those visitors who pop round over the festive season. Luckily,
Walkers has the answer in the shape of these cookies; made in Scotland and packaged in a wreath tin, they're flavoured with three different types of chocolate. Put the kettle on and tuck in!
<li>Walkers chocolate cookies
<li>Ingredients: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, white chocolate chunks (10%) (sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier: soya lecithin; natural vanilla flavouring), butter (milk), vegetable oils (rapeseed, palm), dark chocolate chunks (5%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin; natural vanilla flavouring) milk chocolate chunks (5%) (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soya lecithin; natural vanilla flavouring), golden syrup (partially inverted refiners syrup), fat-reduced cocoa powder, raising agents: disodium diphosphate, sodium bicarbonate
<li>Allergens: Wheat, milk, soya – may also contain nuts
<li>Contains: white, dark and milk chocolate
<li>Store in a cool dry place
<li>350g
<li>Product of Scotland