Enjoyed across China for over 4,000 years, one thing’s for sure; Baijiu isn’t your typical tipple. A classic super-premium spirit, this Kweichow Moutai Jingpin expression is only made in the Guizhou Province. Distilled from Sorghum (a gluten-free cereal grain) with a malting technique similar to whiskey, it’s aged in earthenware pots to build an understated yet complex flavour. Sip it the traditional way; at room temperature alongside dinner.
Kweichow Moutai Jingpin Baijiu
Product of China
Region: Guizhou
ABV 53%
500ml