Chocolarder HQ, deep in the heart of Cornwall, is where former Pâtissier Mike Longman ingeniously (think upcycled, repurposed machinery) crafts his bean-to-bar, single origin, ethically transparent chocolate. Crafted from single-origin Peruvian beans, this dark chocolate bar is infused with the warming presence of frankincense and myrrh, sourced from Moroccan tress. Decorated with 23ct edible gold leaf, it's certainly fit for a king.
Chocolarder Gold Frankincense and Myrrh 72% 70g
IngredientsCocoa Beans , Raw Sugar , Frankincense and Myrrh resin , Edible gold leaf
Product Claims - Suitable ForOvo Lacto Vegetarian
Lactose Intolerence
Ovo Vegetarian
Vegans
Vegetarian
Chocolate % Information - Dark ChocolateDark chocolate contains cocoa solids 72% min
Nutritional InformationPortion Size 30 g
Energy - kJ 2317 per 100g / 695 Per Portion
Energy - kcal 559 per 100g / 168 Per Portion
Fat (g) 42.7 per 100g / 12.8 Per Portion
Fat of which Saturated (g) 26.5 per 100g / 8.0 Per Portion
Carbohydrates (g) 31.8 per 100g / 9.5 Per Portion
Carbohydrates of which Sugars (g) 27.8 per 100g / 8.3 Per Portion
Fibre (g) 0 per 100g
Protein (g) 7 per 100g / 2.1 Per Portion
Salt (g) 0.1 per 100g / 0.03 Per Portion
Storage InformationPlease store in a cool, dry place
Country of OriginUnited Kingdom