Expertise and knowledge passed down generation to generation is the secret behind the Iberico Bellota shoulder ham by
Juan Pedro Domecq. Multiple award-winning, the ham is sourced from purebred Iberian pigs reared on the best raw material and in limited quantities to ensure quality. The result? A melt-in-your-mouth texture and flavour. Serve with Picos or drizzled with olive oil and a crack of black pepper.
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Juan Pedro Domecq 100% Iberico Bellota shoulder ham 80g
100% Iberico Bellota shoulder ham, cured for 20-24 months in bodegas in the Jabugo area
Ingredients100% Iberico Bellota Shoulder-Ham (98%), common salt (2%), sugar (<0.1%), acidity corrector E-331, conservative E-252 and anti-oxidant E-301
Allergen InformationFor allergens, see ingredients in
boldProduct ClaimsSuitable For
Diabetics
Lactose Intolerence
Nutritional InformationPortion Size 80 g
Energy - kJ 1831.755 per 100g / 1465 Per Portion
Energy - kcal 437.8 per 100g / 350 Per Portion
Fat (g) 32.21 per 100g / 25.8 Per Portion
Fat of which Saturated (g) 7.46 per 100g / 6.0 Per Portion
Carbohydrates (g) 0.1 per 100g / 0.1 Per Portion
Carbohydrates of which Sugars (g) 0.1 per 100g / 0.1 Per Portion
Fibre (g) 0 per 100g
Protein (g) 36.98 per 100g / 29.6 Per Portion
Salt (g) 2.6 per 100g / 2.08 Per Portion
Storage InformationChilled -2c to 5c
Country of OriginSpain
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."