Launched in 2002 by chocolate-loving husband-and-wife duo Andy and Claire Burnet, Chococo is one of Britain’s leading pioneers in the field of artisanal confectionery. Born in Swanage on Dorset's Jurassic Coast, the brand utilises locally sourced ingredients without additives and puts freshness first. Just in time for Easter, the chocolatiers have crafted this irresistibly creamy egg from 47% Colombian milk chocolate, hiding mini bites of crunchy honeycomb inside.
Chococo 47% milk chocolate and honeycomb Easter egg 175g
Ingredients
colombia origin milk chocolate 90% (cocoa butter, sugar, milk powder, cocoa mass, sunflower lecithin, vanilla extract), honeycombe 10% (sugar, glucose syrup, dorset honey, bicarbonate of soda), natural colours (cocoa butter, calcium carbonate, safflower, lemon) milk chocolate contains 47% (min) cocoa solids, 23% milk solids.( milk )
Allergen Information - Contains
For allergens, please see ingredients in bold
Milk
May contain Allergens
Nuts
Cereals containing gluten
Soya
Chocolate % Information - Milk Chocolate
Milk Solids %(23)% (Minimum 14%)
Cocoa Solids %(47)% (Minimum 20%)
Product Claims - Suitable For
Free from alcohol
Organic
Ovo Vegetarian
Vegetarian
Nutritional Information
Portion Size 175 g
Energy - kJ 2420.00 per 100g / 4235.00 Per Portion
Energy - kcal 577.90 per 100g / 1011.00 Per Portion
Fat (g) 40.90 per 100g / 71.60 Per Portion
Fat of which Saturated (g) 24.30 per 100g / 42.50 Per Portion
Carbohydrates (g) 47.00 per 100g / 82.30 Per Portion
Carbohydrates of which Sugars (g) 41.60 per 100g / 72.80 Per Portion
Fibre (g) 2.50 per 100g / 4.40 Per Portion
Protein (g) 7.50 per 100g / 13.10 Per Portion
Salt (g) .07 per 100g / .12 Per Portion
Storage Information
Please store in a cool, dry place
Preparation Instructions
Ready to eat
Country of Origin
United Kingdom
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