Have you paid a visit to
Kew Royal Botanic Gardens? If not, then it's a great job that we grabbed you a souvenir. Like all of RBG Kew's preserves, this hot garlic pickle is handmade in Somerset by The Cherry Tree using naturally sourced ingredients. The sweet garlic flavour and baked-in heat add depth to your favourite recipes, and even better, profits will go towards furthering the organisation's efforts to protect native plants and fungi.
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Kew Royal Botanic Gardens hot garlic pickle 320g
IngredientsSugar, Garlic, Water, Spirit Vinegar, Spices, Maize Starch,
Mustard Seeds(Mustard), Sunflower Oil, Salt, Acidity Regulator: Citric Acid, Red Chillies
Allergen InformationFor allergens, please see ingredients listed in
boldProduct ClaimsVegan
Nutritional InformationPortion Size 165 g
Energy - kJ 956.3 per 100g
Energy - kcal 225.4 per 100g
Fat (g) 3.2 per 100g
Fat of which Saturated (g) 0.3 per 100g
Carbohydrates (g) 48.6 per 100g
Carbohydrates of which Sugars (g) 41.8 per 100g
Fibre (g) .0000 per 100g
Protein (g) 3.2 per 100g
Salt (g) 1.0000 per 100g
Storage InformationStore in a cool, dry place
Country of OriginUnited Kingdom
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."