We don’t blame
Cartwright & Butler for keeping its recipes so well-guarded; the biscuits it has crafted for over 35 years are baked to perfection. The exacting combination of mature – but not too strong – cheddar and fresh butter makes these crumbly biscuits a delight for any savoury connoisseur. Crafted from a traditional recipe with a creamy texture that melts on the tongue, they’re the ideal accoutrement to an after-dinner cheese board.
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Cartwright & Butler cheddar cheese biscuits 100g
IngredientsWheat flour, margarine (rapeseed oil, palm oil, water, salt, emulsifier: mono-and diglycerides of fatty acids, acidity regulator: citric acid, flavouring, vitamins A and D3), matured Cheddar cheese
(milk) 22%,
egg, yeast, dried
milk, salt, sugar, potato starch, spices, yeast extract, emulsifier: mono-and diglycerides of fatty acids, colour: paprika extract
Allergen InformationFor allergens, please see ingredients in
boldProduct ClaimsSuitable For
Vegetarian
Nutritional InformationPortion Size 25 g
Energy - kJ 2295 per 100g / 574 Per Portion
Energy - kcal 551 per 100g / 138 Per Portion
Fat (g) 37 per 100g / 9.3 Per Portion
Fat of which Saturated (g) 15.4 per 100g / 3.9 Per Portion
Carbohydrates (g) 39.5 per 100g / 9.9 Per Portion
Carbohydrates of which Sugars (g) 1.3 per 100g / 0.3 Per Portion
Fibre (g) 2.9 per 100g / 0.7 Per Portion
Protein (g) 13 per 100g / 3.3 Per Portion
Salt (g) 1.9 per 100g / 0.47 Per Portion
Storage InformationStore in a cool, dry place
Country of OriginNetherlands
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."