Let’s face it – vegan and cow milk-alternative Easter eggs can often lack in taste and texture, but luckily
H!P is here with its
Salted Caramel oat M!lk egg to change that. Founded by the great-great-great grandson of John Cadbury (yep, the Grandfather of British Chocolate himself), the brand is dedicated to creating eco-friendly chocolate that doesn’t compromise taste. This egg does just that, thanks to its creamy blend of cocoa butter infused with natural caramel flavours. And they come with delicious vegan chocolate buttons, too.
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H!P Vegan salted caramel oat milk Easter egg 150g
IngredientsColombian
Oat Milk Chocolate (raw cane sugar, dried gluten-free
oat powder 22.0%, cocoa mass, cocoa butter, dried rice powder 3%, emulsifier sunflower lecithin, vanilla extract), cane sugar, sea salt 0.5%, Natural Caramel flavour. , ALLERGENS: , Made on equipment that processes
milk, soy, gluten, peanuts and other
nuts.
Allergen Information - ContainsFor allergens, please see ingredients in
boldProduct Claims - Suitable ForVegans
Vegetarian
Chocolate % Information - Dark ChocolateDark chocolate contains cocoa solids 41% min
Nutritional InformationPortion Size 25 g
Energy - kJ 2247 per 100g / 562 Per Portion
Energy - kcal 536 per 100g / 134 Per Portion
Fat (g) 32.6 per 100g / 8.2 Per Portion
Fat of which Saturated (g) 18.9 per 100g / 4.7 Per Portion
Carbohydrates (g) 57.9 per 100g / 14.5 Per Portion
Carbohydrates of which Sugars (g) 40.9 per 100g / 10.2 Per Portion
Fibre (g) 4.8 per 100g / 1.2 Per Portion
Protein (g) 3.7 per 100g / 0.9 Per Portion
Salt (g) 0.54 per 100g / 0.14 Per Portion
Storage InformationPlease store in a cool, dry place
Country of OriginUnited Kingdom
Please note this product cannot be exchanged or refunded unless faulty.