For
Coco Chocolatier, it’s all about sourcing its product at the origin to ensure more wealth stays within that country. The label works with Luker, a Colombian company that works with cacao farmers to ensure the highest standards. The chocolate is then transported to its team in Edinburgh, where it’s worked into these salted caramel chocolate batons, made with flakes of sea salt gathered in pure waters around the Isle of Skye.
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Coco Chocolatier Salted Caramel Milk Chocolate Batons 120g
IngredientsIngredients: Sugar, Cocoa Butter, Cocoa Mass,
Milk Powder, Emulsifier: Non-GMO
Soya Lecithin, Natural Vanilla Flavour, Isle of Skye Sea Salt ( <1%), Natural Caramel Flavour. , May contain traces of nuts
Allergen Information - ContainsFor allergens, please see ingredients in
bold Chocolate % Information - Milk ChocolateMilk Chocolate contains Milk Solids 14% min Cocoa Solids 40% min
Nutritional InformationPortion Size 100 g
Energy - kJ 2430 per 100g / 2430 Per Portion
Energy - kcal 580 per 100g / 580 Per Portion
Fat (g) 37 per 100g / 37.0 Per Portion
Fat of which Saturated (g) 22 per 100g / 22.0 Per Portion
Carbohydrates (g) 53 per 100g / 53.0 Per Portion
Carbohydrates of which Sugars (g) 44 per 100g / 44.0 Per Portion
Fibre (g) 0 per 100g
Protein (g) 6 per 100g / 6.0 Per Portion
Salt (g) 0.3 per 100g / 0.30 Per Portion
Storage InformationPlease store in a cool, dry place
Country of OriginUnited Kingdom
Please note this product cannot be exchanged or refunded unless faulty.