Matt and Ish love chocolate. In fact, they’re so obsessed with the stuff that they started making their own—two weeks after getting married. Now they run their own micro chocolate factory
Ocelot in Edinburgh, sourcing the most ethical ingredients they can find and packaging it all in forest-friendly paper. They illustrate their own labels, too. This bar of dark milk chocolate is made from rich and creamy Swiss milk and infused with subtle violet.
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Ocelot Violet Milk 50% dark milk chocolate bar 70g
IngredientsWhole
Milk Powder(
Milk), Violet extract, Cocoa Mass, Raw Cane Sugar, Cocoa Butter
Allergen Information - ContainsFor allergens, please see ingredients in
boldMay contain AllergensNuts
Chocolate % Information - Milk ChocolateMilk Solids %(15)% (Minimum 14%)
Cocoa Solids %(50)% (Minimum 20%)
Nutritional InformationPortion Size 35 g
Energy - kJ 2373.00 per 100g / 831.00 Per Portion
Energy - kcal 570.00 per 100g / 200.00 Per Portion
Fat (g) 39.00 per 100g / 13.70 Per Portion
Fat of which Saturated (g) 25.00 per 100g / 8.80 Per Portion
Carbohydrates (g) 43.00 per 100g / 15.00 Per Portion
Carbohydrates of which Sugars (g) 40.00 per 100g / 14.00 Per Portion
Fibre (g) 6.00 per 100g / 2.10 Per Portion
Protein (g) 8.00 per 100g / 2.80 Per Portion
Salt (g) .00 per 100g
Storage InformationPlease store in a cool, dry place.
Preparation InstructionsReady to eat
Country of OriginUnited Kingdom
Please note this product cannot be exchanged or refunded unless faulty.