La Molina dark chocolate hazelnut gianduja cake 200g
Ingredients
PGI Piedmont hazelnuts 39%, sugar, cocoa mass, cocoa butter, cocoa powder, whole milk powder; Emulsifier: soya lecithin GMO free; natural flavour: vanilla
Allergen Information
For allergens, please see ingredients in bold
Manufactured in a facility that processes also tree nuts, peanuts, sesame, cereals with gluten, eggs and coconut
Nutritional Information
Portion Size 100 g
Energy - kJ 1940 per 100g / 1940 Per Portion
Energy - kcal 462 per 100g / 462 Per Portion
Fat (g) 46 per 100g / 46.0 Per Portion
Fat of which Saturated (g) 14 per 100g / 14.0 Per Portion
Carbohydrates (g) 32 per 100g / 32.0 Per Portion
Carbohydrates of which Sugars (g) 28 per 100g / 28.0 Per Portion
Fibre (g) 3.9 per 100g / 3.9 Per Portion
Protein (g) 8.9 per 100g / 8.9 Per Portion
Salt (g) 0.01 per 100g / 0.01 Per Portion
Storage Information
Store in a cool, dry place
Country of Origin
Italy
