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La Molina milk chocolate gianduja & wafer cake 200g
Ingredients
Sugar, PGI Piedmont hazelnuts 19%, cocoa mass, cocoa butter, cocoa powder, whole milk powder; Emulsifier: soy lecithin GMO free; natural flavour: vanilla; wafer 10% (wheat flour, vegetable oil, sugar; raising agent: sodium bicarbonate, salt) Contains: hazelnuts, milk and soy. Manufactured in a facility that processes also tree nuts, peanuts, sesame, cereals with gluten, eggs and coconut.,
Allergen Information - Contains
For allergens, please see ingredients in bold
Nuts
Soya
Milk
May contain Allergens
Peanuts
Celery
Eggs
Sesame
Product Claims - Suitable For
No Claims
Nutritional Information
Portion Size 100 g
Energy - kJ 2295.0000 per 100g / 2295.0000 Per Portion
Energy - kcal 552.0000 per 100g / 552.0000 Per Portion
Fat (g) 39.0000 per 100g / 39.0000 Per Portion
Fat of which Saturated (g) 14.0000 per 100g / 14.0000 Per Portion
Carbohydrates (g) 42.0000 per 100g / 42.0000 Per Portion
Carbohydrates of which Sugars (g) 31.0000 per 100g / 31.0000 Per Portion
Fibre (g) 3.9000 per 100g / 3.9000 Per Portion
Protein (g) 7.1000 per 100g / 7.1000 Per Portion
Salt (g) .0200 per 100g / .0200 Per Portion
Storage Information
Please store in a cool, dry place.
Preparation Instructions
Ready to eat
Country of Origin
Italy
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