La Molina milk gianduja chocolate spread 220g
Ingredients
Sugar, Hazelnut( Nuts ), Whole Milk Powder( Milk ), Emulsifier: Soya Lecithin( Soybean ), vegetable fat, skimmed cocoa powder( Milk ),
Allergen Information - Contains
For allergens, please see ingredients in bold
Nuts
Soya
Milk
May contain Allergens
Peanuts
Eggs
Sesame
Cereals containing gluten
Chocolate % Information - Milk Chocolate
Milk Solids %(20)% (Minimum 14%)
Cocoa Solids %(42)% (Minimum 20%)
Product Claims - Suitable For
No Claims
Nutritional Information
Portion Size 100 g
Energy - kJ 2397.0000 per 100g / 2397.0000 Per Portion
Energy - kcal 571.0000 per 100g / 571.0000 Per Portion
Fat (g) 21.0000 per 100g / 21.0000 Per Portion
Fat of which Saturated (g) 6.4000 per 100g / 6.4000 Per Portion
Carbohydrates (g) 44.0000 per 100g / 44.0000 Per Portion
Carbohydrates of which Sugars (g) 42.0000 per 100g / 42.0000 Per Portion
Fibre (g) 1.7000 per 100g / 1.7000 Per Portion
Protein (g) 5.6000 per 100g / 5.6000 Per Portion
Salt (g) .0600 per 100g / .0600 Per Portion
Storage Information
Please store in a cool, dry place.
Preparation Instructions
Ready to eat
Country of Origin
Italy
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Specifications
Piemonte IGP hazelnuts, sugar, whole milk powder, cocoa powder, emulsifier : soy lecithin.