LA MOLINA Millestrati gianduja milk, white and dark chocolate 250g

La Molina Millestrati gianduja milk, white and dark chocolate 250g

Ingredients
PGI Piedmont Hazelnuts 28%, sugar, cocoa butter, whole milk powder, cocoa mass; emulsifier: soy lecithin GMO free; natural flavour: vanilla. Contains: hazelnuts, milk and soy. Manufactured in a facility that processes also tree nuts, peanuts, sesame, cereals with gluten, eggs and coconut.

Allergen Information
For allergens, please see ingredients in bold

Nutritional Information
Portion Size 100 g
Energy - kJ 2465 per 100g / 2465 Per Portion
Energy - kcal 587 per 100g / 587 Per Portion
Fat (g) 43 per 100g / 43.0 Per Portion
Fat of which Saturated (g) 16 per 100g / 16.0 Per Portion
Carbohydrates (g) 37 per 100g / 37.0 Per Portion
Carbohydrates of which Sugars (g) 35 per 100g / 35.0 Per Portion
Fibre (g) 2.7 per 100g / 2.7 Per Portion
Protein (g) 7.3 per 100g / 7.3 Per Portion
Salt (g) 0.11 per 100g / 0.11 Per Portion

Storage Information
Store in a cool, dry place

Country of Origin
Italy

Specifications

Perfect as an after-dinner treat, La Molina's slice of millestrati cake has delicious layers of white, milk and dark gianduja with a rich hazelnut taste. Indulge in this classic Italian cake for a taste of true bliss.

La Molina millestrati cake slice
250g
Contains hazelnuts, milk, soy
May contain traces of various nuts, peanuts, sesame, eggs, cereals with gluten