Prestat The Jubilee Collection chocolate selection 210g
Ingredients
Dark Chocolate (Cocoa Mass, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin)(Soya), Milk Chocolate (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), (Milk,Soya), White Chocolate (Sugar, Cocoa Butter, Milk Powder, Emulsifier: Soya lecithin, Natural Vanilla Flavour)(Milk,Soya), Dry Fondant (Sugar, Glucose Syrup), Sugar, Sea Salt Caramel (Whipping Cream (Milk), Sugar, Glucose Syrup, Water, Acidity Regulator: Citric Acid, Sea Salt, Preservative: Sorbic Acid)(Milk), Cream(Milk), Plain Marzipan ( Almond, Sugar, Water, Invert Sugar Syrup),(Almond), Plain Caramel (Whipping Cream (Milk), Sugar, Glucose Syrup, Water, Acidity Regulator: Citric Acid, Preservative: Sorbic Acid),(Milk), Caramelised Hazelnuts (Hazelnuts, Sugar, Salt ), (Hazelnut), Butter(Milk), Water, Praline (Hazelnuts, Sugar, Emulsifier: Soya Lecithin), (Hazelnut), Sweetened Condensed Milk (Milk, Sugar),(Milk), Pistachio Paste(Pistachio), Hazelnut Paste(Hazelnut), Glucose Syrup, Feuilletine (Wheat Flour, Sugar, Concentrated Butter (Milk), Milk Sugar, Milk Proteins, Salt, Malt Extract (Barley), Raising Agent: Sodium Bicarbonate), (Barley,Milk,Wheat), Icing Sugar, Demerara Sugar, Walnuts(Nuts), Light Hazelnut Paste (Sugar, Hazelnuts, Cocoa Butter), , Rhubarb Puree (Rhubarb, Cane Sugar), , Mauve Lilac Petals (Sugar, Natural Flower, Thickening Agent: Gum Arabic, Colouring: Carmine; Indigo Carmine), , Sorbitol, Pink Lilac Petals (Sugar, Natural Flower, Thickening Agent: Gum Arabic, Colour: Carmine),, Blackcurrant Puree (Blackcurrant, Sugar),, Ginger Chopped (Ginger, Sugar), Cocoa Butter, Glycerol,
Allergen Information - Contains
For allergens, please see ingredients in bold
May contain Allergens
Nuts
Nutritional Information
Portion Size 13 g
Energy - kJ 2123.0000 per 100g / 276.0000 Per Portion
Energy - kcal 508.0000 per 100g / 66.0000 Per Portion
Fat (g) 31.1000 per 100g / 4.0000 Per Portion
Fat of which Saturated (g) 13.1000 per 100g / 1.7000 Per Portion
Carbohydrates (g) 50.9000 per 100g / 6.6000 Per Portion
Carbohydrates of which Sugars (g) 45.5000 per 100g / 5.9000 Per Portion
Fibre (g) 2.6000 per 100g / .3000 Per Portion
Protein (g) 6.0000 per 100g / .8000 Per Portion
Salt (g) .2100 per 100g / .0270 Per Portion
Storage Information
Please store in a cool, dry place.
Preparation Instructions
Ready to eat
Country of Origin
United Kingdom
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