While we wish
The Chocolate Society had a recurring event we could add to our calendars centred around trying each of its melt-in-your-mouth chocolates, until it does create your own at home when you crack open these chocolate-coated hazelnuts. Doused in creamy 32% cocoa milk chocolate, swirled with caramel and sprinkled with Halen Môn sea salt, they fill your senses with the taste of butterscotch.
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The Chocolate Society salted caramel chocolate-covered hazelnuts 110g
IngredientsSalt caramelised
hazelnuts (nuts)(sugar,
hazelnuts (nuts), salt),
milk chocolate (35% cocoa min, pure cocoa butter), whole
milk powder, cocoa beans, emulsifier:
soya lecithin, cocoa powder.
Allergen Information - ContainsFor allergens, please see ingredients in
boldChocolate % Information - Milk ChocolateMilk Chocolate contains Milk Solids 35% min Cocoa Solids 21% min
Nutritional InformationPortion Size 25 g
Energy - kJ 2289.9 per 100g / 572 Per Portion
Energy - kcal 550.2 per 100g / 138 Per Portion
Fat (g) 36.9 per 100g / 9.2 Per Portion
Fat of which Saturated (g) 12.6 per 100g / 3.1 Per Portion
Carbohydrates (g) 47.1 per 100g / 11.8 Per Portion
Carbohydrates of which Sugars (g) 46.3 per 100g / 11.6 Per Portion
Fibre (g) 4.2 per 100g / 1.1 Per Portion
Protein (g) 7.7 per 100g / 1.9 Per Portion
Salt (g) 1 per 100g / 0.25 Per Portion
Storage InformationPlease store in a cool, dry place
Country of OriginUnited Kingdom
Please note this product cannot be exchanged or refunded unless faulty.