A name often associated with malt whisky-making, Campbeltown in Scotland has the tipple at its very heart, with over 30 distilleries calling it home. That's why we were instantly impressed when
Springback's 25-year-old variety was developed there. Matured in a combination of sherry, bourbon and port casks, the result is full-bodied with fruit notes, honey, fennel, leather and tobacco leaf. Not only rich in taste, there are only 900 bottles made worldwide.
<li>Springback single malt Scotch whisky
<li>Product of Scotland
<li>Region: Campbeltown
<li>ABV 46%
<li>700ml
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Please note that the image shown may not be representative of the stated vintage