This Valentine's Day,
Rococo is making its cocoa creations the main event with this romantically heart-shaped box,
A Devotion of Chocolates and Truffles. Ready to be shared over champagne and strawberries with a loved one (or to be snuffled when they're not looking), the selection includes milk caramel hearts, dark ganaches, pear and jasmine-infused varieties and salted caramel truffles in milk, white and dark chocolate.
Rococo A Devotion of Chocolates and Truffles 460g
IngredientsCocoa Mass, Cream(
Milk), Starch, Coating agent (Arabic gum, Shellac), Salt flower, Butter oil (
Milk)(
Milk), Flavour (Vanilla, Butter), Invertase, Emulsifer (
Soya lecithin, Sunflower lecithin)(
Soya), Sunflower vegetable oil, Vegetable fat (Palm), Dextrose, Whole <b>milk(
Milk), Stabiliser (Sorbitol, Glycerol, Citric acid), Cocoa Butter, Crispy pancakes (
Wheat flour, Sugar, Concentrated butter (
Milk), Skimmed
milk powder,
Barley malt, Salt)(
Barley,Milk,Wheat), Caramel (Sugar, Water, Dextrose),
Milk powder(
Milk), Concentrated butter(
Milk), Sugar, Salt, Natural Vanilla Flavouring, Water, Invert Sugar Syrup, Glucose Syrup, Cocoa Powder, Colour (E163, E101),
Allergen Information - ContainsFor allergens, please see ingredients in
boldMay contain AllergensPeanuts
Eggs
Nuts
Sesame
Chocolate % Information - Milk ChocolateMilk Solids %(12)% (Minimum 14%)
Cocoa Solids %(30)% (Minimum 20%)
Chocolate % Information - Dark ChocolateDark Cocoa Solids %(50) % (Minimum 35%)
Product Claims - Suitable ForNo Claims
Nutritional InformationPortion Size 100 g
Energy - kJ 2147.0000 per 100g / 2147.0000 Per Portion
Energy - kcal 515.0000 per 100g / 515.0000 Per Portion
Fat (g) 31.9000 per 100g / 31.9000 Per Portion
Fat of which Saturated (g) 19.2000 per 100g / 19.2000 Per Portion
Carbohydrates (g) 50.6000 per 100g / 50.6000 Per Portion
Carbohydrates of which Sugars (g) 45.8000 per 100g / 45.8000 Per Portion
Fibre (g) .0000 per 100g
Protein (g) 4.9000 per 100g / 4.9000 Per Portion
Salt (g) .1100 per 100g / .1100 Per Portion
Storage InformationPlease store in a cool, dry place.
Preparation InstructionsReady to eat
Country of OriginFrance