Family-owned English artisan
Capreolus follows age-old techniques when curing its charcuterie, ensuring cuts like this free-range Rampisham Tingler are prepared to its meticulously high standards of quality. Inspired by the flavours of Italy, the pork is blended with salt, sweet wine, fennel and a hint of chilli before being transferred into natural beef casings, fermented and air-dried.
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Capreolus Rampisham Tingler salami 80g
Ingredients Pork, Pork Fat, Port - Partially de-alcholised, Curing Salt - Sodium Chloride & Sodium Nitrite, Chilli Flakes, Fennel Seed, White Pepper, Ascorbic Acid, Dextrose, Star Anise, Joinect IN, Flora Italia Culture,
Allergen Information - Contains For allergens, please see ingredients in
bold Product Claims - Suitable For Lactose Intolerence
Nutritional Information Portion Size 30g
Energy - kJ 1393 per 100g / 418 Per Portion
Energy - kcal 331 per 100g / 99 Per Portion
Fat (g) 22.30 per 100g / 6.70 Per Portion
Fat of which Saturated (g) 8 per 100g / 2.40 Per Portion
Carbohydrates (g) 1.50 per 100g / .40 Per Portion
Carbohydrates of which Sugars (g) 1.20 per 100g / .40 Per Portion
Fibre (g) .00 per 100g
Protein (g) 30.90 per 100g / 9.30 Per Portion
Salt (g) 4.10 per 100g / 1.23 Per Portion
Storage Information Chilled -2c to 5c
Preparation Instructions Ready to eat
Country of Origin United Kingdom
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